JW Marriott Marquis Hotel Dubai is filled with exceptional dining opportunities and this Ramadan, the luxury hotel relies on three of its heavyweights to provide a memorable iftar and suhoor for everyone.
Rang Mahal, Kitchen 6 and Bridgewater Tavern are an award-winning trio of restaurants that are passionate about bringing people together over delicious food in a welcoming atmosphere. This Ramadan, these restaurants are preparing an array of foods and flavours to suit every palate.
Let’s begin at Rang Mahal, where chefs have curated an iftar menu of traditional Indian dishes with a local influence that’s priced at Dhs225 per person for five courses.
Break your fast with hot and cold mezze, shorba and kebabs, followed by mains including nihari khaas, murg rezala, Lucknowi khatti dal, murg dum biryani, and more. End the evening on a sweet note with a traditional Hyderabadi style bread pudding that’s been married to a moreish umm ali dessert.
Kitchen 6, meanwhile, is serving an international iftar across six interactive cooking stations for Dhs215 per person. Italian, Asian and Indian foods are all here, as is a sushi bar and a salad counter. Hot and cold mezze from Lebanon kick things off, supported by main courses such as lamb ouzzi with saffron rice, a juicy mixed grill, and slow-cooked lamb chops.
Finally, we arrive at Bridgewater Tavern Terrace for a suhoor that provides undisturbed views overlooking Dubai Canal. Sumptuous Arabic delicacies and shisha in an al fresco setting is a fine way to mark Ramadan, or you can take a table inside where numerous screens enable guests to relax while watching sport. One hotel, one destination, and three superb restaurants add up to make a Ramadan to remember at The Destination of Exceptional Taste.
To make a booking, call 04 414 3000.
